Smart scheduling. Made simple.
Harness the power of AI to plan the right team at the right time, every time.
Our system analyzes key factors like historical trends, local weather, and events to forecast sales - so you always know exactly how many staff members you need, and when. With AI-powered forecasting, you can:
Align staffing with real demand to avoid overstaffing or understaffing during peak and slow periods.
Adapt to external factors like weather changes or local events that impact customer traffic.
Save time on scheduling with automated insights that take the guesswork out of planning.
Our smart scheduling system takes all the complexity out of your restaurant manager by factoring in availability, preferences, legal limits, and unexpected changes - so you don’t have to. It automatically considers:
Max working hours and labor laws to ensure compliance and avoid burnout.
Staff availability, shift preferences, and roles for a balanced and fair schedule.
Holidays, time off requests, and sick days to adapt in real time without disruption.
Strike the perfect balance between labor costs and service quality. Our AI-powered staffing tools help you reduce unnecessary labor spend, avoid service gaps, and boost team productivity. With smart scheduling, you can:
Reduce overstaffing during slow periods to lower labor costs without sacrificing service.
Avoid understaffing during busy hours to maintain speed, quality, and customer satisfaction.
Improve team efficiency by assigning the right people, at the right time, for the right tasks.
These are the typical results our clients have achieved by implementing our AI solutions for restaurants.
